I highly recommend you use a digital scale and weight measurements when following my recipes as it is more accurate. Gluten-Free, Vegan Pear-Cranberry Tart Recipe Crust: 1 cup rolled oats (look for gluten-free oats, such as Bobs Red Mill) cup oat or whole spelt flour (. My favorite is a french-style rolling pin with tapered ends. It’s important that you don’t use ceramic as they retain heat differently. I used a 9-inch fluted tart tin but smooth or other shapes are also fine.
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